
As my skin turns to rubber, my memory fogs into a gray smog, and my muscles atrophy because of the internet, I refuse to change habits. There are some routines in life, intentional or not, that will never change. Showering in the morning is refreshing; showering in the previous evening creates morning hair configurations seen in Rock music vidoes. Eating heavy lunches creates heavy eyebrows in the afternoon; tasteless sandwiches leaves enough unhappiness and frustration to keep me working for the next few hours. (Added bonus, nasty lunches make dinner very tasty.)
One routine that i've had is to make the above dish with the blind precision of pavlov's barking. I can do it without a conscious thought. Yet, I don't make this dish very often. Why not? This is what happens: My brain will picture the delicious noodles and meat, but my hands sweat in rebellion. Why? Dealing with noodles in comparison to rice is like shipping from the 80's vs. shipping from the 2000's; it takes 3 times the energy. Noodles traditionally require two types of babysitting. First watch them boil like a witch in a cauldron, then you watch them fry with some seasoning or other taste incentive. Rice, on the hand gets washed once, and then is put in the rice cooker.
To the praise of God almighty, today I decide to try something new. Did you hear me? New. "New" is not something I easily walk into anymore. "New" has left me with green jackets, bright red pants, guitar Pajamas, and several expensive electronics that have never seen the light of day. There is a lot of waste with "new". I've become more cautious of "New" dishes, electronics, clothes, and whatever. Often times its like running into an ex-girlfriend, different clothes, some new interfaces, but ultimately the same processes under the hood. So, why bother?
And it pays off. Instead of pulling apart noodles with my Ogre thumbs and blunted pointer fingers, now I boil the whole pack, and the noodles come apart by themselves. Instead of 15 mins, it takes 2. I feel liberated from menial oppression. This must be the same feeling for the guy that invented defrosting with the microwave. I imagine for years he used the warm water method, or just flat out "held the meat till it went soft".
Maybe new isn't that bad.
Chicken Bake Noodles:
Chicken
Spicy Bake Mix (this is the literal name)
Bok Choi
Enough Garlic to kill Dracula
Any pack of Rice noodles
Instructions -
1. Cook everything separate with garlic. Cook chicken with Spicy bake mix.
2. Mix it all together
Secret
- When breaking apart rice noodles, it has a consistency of sunburnt patchy skin. In otherwords, the noodles don't stick together. The secret is to break up the noodle pack in to long chunks then boil them in water
- THEN fry liberally with oil